A TREAT FOR MOTHERS
Bring your mother along to our Mother’s Day Masterclass before having brunch. Our amazing Chef Adam Gray will show guests how to create one of his tasty, sugary treats. After brushing up on your on pastry skills, enjoy Chef’s John Ross smoked salmon with roasted tomatoes and rocket salad with sourdough Marmite croutons amongst our staple brunch dishes, while being serenaded by the stunning sound of a harpist.
Brunch drinks service will see guests welcomed by a glass of bubbles. Not to mention, guests can order our bottomless G&T which turns pink for the day.
Remember to grab yourself one of our goody bags after the Masterclass.
MEMBERS AND NON-MEMBERS WELCOME
SUNDAY 31ST MARCH
11:30 AM – 4:00 PM
HARPIST VALERIA KURBATOVA
12:00 PM – 3.00 PM
NUMBERFIVE@DEVONSHIRECLUB.COM (please advise at booking whether you would like to attend the masterclass)